http://www.foodmedic.com helping people with disease and illness eat healthier Sat, 07 Nov 2009 21:46:27 +0000 http://backend.userland.com/rss092 en First of all, I’m sorry for the lack of posts.I’ve started a new site for food photography that you can view at BigShot Images. I’ve been enjoying photography so much that I wanted to put together a place people could go to see my photography alone without all my entertaining stories and incredible wit Actually, [...]]]> http://www.foodmedic.com/?p=1252 Our hostess had a fabulous kitchen complete with Mesquite butcher block countertops and a Viking range with a wok burner that would make the entire county of China envious. All of this with maestro Michael Cerza on the Steinway belting out some incredible tunes.]]> http://www.foodmedic.com/?p=1240 My fishmonger had some beautiful wild caught Coho Salmon fillets and I couldn't resist this sweet fish. People seems to have some trepidation when cooking fish. The two most difficult things to master with fish, salmon in particular, is touch and doneness. Touch has to do with the actually feel of the fish when lightly pressed with the index finger. Doneness has not only to do with touch but also carry over cooking time and I will discuss that in a moment.]]> http://www.foodmedic.com/?p=1231 It's 9:30 p.m. and I want some junk food. Good, healthy, vegan junk food. I searched through every nook in the kitchen and other than tofu and some brussel sprouts that have started to compost in my crisper drawer, the only thing giving me the eye like that stupid stack of money with googly eyes in the Geico commercial is a butternut squash. Not what I was hoping for.]]> http://www.foodmedic.com/?p=1213 This Saturday, Mr. Natural here in Austin will be hosting a holistic fair and vegetarian cookoff challenge. I thought it fair to enter when I found out the top three entries will recieve $300, $200, and $100 respectively. That, and I'm the sixth entry ;) The odds are good. I'll be entering my Mexican Tofu Casserole. Hopefully, I won't be going head to head with five Mexican grandmothers that have been cooking vegetarian all their life.]]> http://www.foodmedic.com/?p=1204